ed to by the statements. (10 pts) Across: 1. Provides leavening, add color, flavor and richness 3. Are used in smaller quantities. 8. Caused the batter to rise when baked. 9. Best choice flour in breads.

Question

ed to by the statements. (10 pts) Across: 1. Provides leavening, add color, flavor and richness 3. Are used in smaller quantities. 8. Caused the batter to rise when baked. 9. Best choice flour in breads.​

Storystork · Answer

1 Across: Eggs – provide leavening, color, flavor3 Across: Spices – used in small quantities8 Across: Baking Soda or Yeast – causes batter to rise9 Across: Bread Flour – best flour choice for making bread

Answered by Storystork | 2025-05-20

ed to by the statements. (10 pts) Across: 1. Provides leavening, add color, flavor and richness 3. Are used in smaller quantities. 8. Caused the batter to rise when baked. 9. Best choice flour in breads.​

Answer (1)

Related Questions in Technology and Home Economics

[Sagot para sa’yo] .__7. A financial gain, especially the difference between the amount earned and the amount spent in buying, operating, or producing something.

[Sagot para sa’yo] something you buy based on you need and wants this calld​

[Sagot para sa’yo] When have you shown these characteristics inside or outside of school? How?

[Sagot para sa’yo] Given a chance that you do the some what do you think are going to improve ang why

[Sagot para sa’yo] 1. What is agriculture? ​

ed to by the statements. (10 pts) Across: 1. Provides leavening, add color, flavor and richness 3. Are used in smaller quantities. 8. Caused the batter to rise when baked. 9. Best choice flour in breads.

[Sagot para sa’yo] something you buy based on you need and wants this calld

[Sagot para sa’yo] 1. What is agriculture?