example of hazard analysis critical control point?
Answer (1)
An example of Hazard Analysis Critical Control Point (HACCP) is in food processing, where the critical control point (CCP) might be during the cooking process of meat to ensure it reaches the correct temperature to kill harmful bacteria. At this point, the temperature is monitored continuously to prevent contamination. If the temperature falls below the required level, it triggers corrective actions to avoid foodborne illness.
