why inside the egg yellow is more important that white why
Answer (1)
Because it contains the majority of the egg's nutrients, the yolk—the yellow portion of the egg—is more significant than the white, also known as albumen. Growth and development depend on the yolk's abundance of vital vitamins, minerals, and good fats. It offers:ProteinHealthy fats VitaminsMineralsAlthough it is beneficial for muscle repair, the egg white lacks some of the nutrients found in the yolk. It is primarily composed of water and protein, especially albumin. For this reason, the yolk is frequently regarded as the more nutritionally significant component of the egg.
