In Technology and Home Economics / Senior High School | 2025-04-07

Activity 1: Matching Type sent Cakes & LO 5. Store Cakes Directions: Match the tips in Column A with their correct explanation or description in Column B. Write the letter of the correct explanation next to the number of the tip. Column A 1. It may seem like common sense, but consider the experience of eating the dessert when you choose the type of plate. 2. Keep in mind how the garnish will function on the finished plate. 3. Consider the plate as if it were a blank canvas or as if you were composing the frame for photograph. 4. Have a little fun with your cake. Employ tricks to add some magic to the presentation. 5. A splash of color can bring your desserts to life. A dark chocolate cake can go from a brown lump to an artful concoction when garnished with vibrant berries. 6. A slice of layer cake looks fantastic standing up on a plate. But if it's too tall, there's a strong chance of it toppling over even on a short journey to where it is being served. 7. There's nothing like pairing a slice of perfectly prepared cake with a cool slice of ice cream. Combining temperatures can be a beautiful thing, but your plating does require some consideration. 8. Adding different textures to the plate adds excitement to the visual appeal of cake. Different textures excite the senses, giving an anticipatory sense of the taste pleasures to come. Column B a. Garnish with care b. Be consistent c. Let it be dramatic d. Don't make it too tall or wobbly e. Consider the vessel f. Contrast temperatures g. Be creative with color h. Compose your i. plate Combine textures​

Asked by moralesjenajean