do people in different cultures think about right or wrong in the same way
Answer (2)
Yema Project Plan: A Sweet Success This project plan outlines the steps to create a delicious batch of yema, a classic Filipino dessert. Project Goal: To produce a batch of smooth, creamy, and flavorful yema. Project Scope: This plan covers the entire yema-making process, from ingredient preparation to final presentation. Project Deliverables: - A batch of perfectly cooked yema- A clean and organized workspace- A satisfied taste tester (you!) Project Timeline: Phase 1: Preparation (30 minutes) - Task 1: Gather ingredients. (10 minutes)- Ensure you have all necessary ingredients:- Condensed milk- Egg yolks- Butter- Sugar- Vanilla extract (optional)- Task 2: Prepare equipment. (10 minutes)- Gather pots, mixing bowls, spoons, spatulas, and a thermometer.- Task 3: Set up workspace. (10 minutes)- Clean and organize your workspace to ensure a smooth process. Phase 2: Yema Creation (45 minutes) - Task 1: Combine ingredients. (10 minutes)- Combine condensed milk, egg yolks, butter, sugar, and vanilla extract in a pot.- Task 2: Cook yema mixture. (25 minutes)- Cook the mixture over medium heat, stirring constantly, until it thickens and reaches a desired consistency. Use a thermometer to monitor the temperature.- Task 3: Cool and shape yema. (10 minutes)- Pour the cooked yema into a greased tray or mold. Allow it to cool and solidify. Once cooled, you can shape the yema into desired forms. Phase 3: Presentation (15 minutes) - Task 1: Arrange yema. (5 minutes)- Arrange the yema on a serving platter or in individual containers.- Task 2: Garnish (optional). (5 minutes)- Add any desired garnishes, such as chopped nuts, sprinkles, or fresh fruit.- Task 3: Enjoy your yema! (5 minutes)- Share your delicious creation with friends and family. Project Resources: - Ingredients listed above- Cooking equipment listed above- A clean and organized workspace- A helpful recipe (if needed) Project Risks: - Overcooked yema: Monitor the temperature closely to avoid burning the yema.- Undercooked yema: Ensure the yema reaches the desired consistency before removing it from heat.- Sticky mess: Be prepared for some mess, but clean up as you go to avoid a sticky situation. Project Success Criteria: - The yema is cooked to the desired consistency and has a smooth, creamy texture.- The yema has a rich, flavorful taste.- The yema is presented attractively. Project Communication: - Communicate with anyone involved in the yema-making process to ensure everyone is on the same page.- Share your delicious yema with others and gather feedback. Project Closure: - Celebrate your successful yema creation!- Clean up your workspace and store any leftover yema properly. This project plan is a guide to help you create a delicious batch of yema. Remember to adjust the steps and timeline based on your specific needs and preferences. Enjoy the process!
Not all people from different cultures think about right and wrong in the same way. What is considered "good" or "bad" can depend on traditions, beliefs, and values that have been passed down in a society. While there are similarities, different cultures can have different rules about what is acceptable or unacceptable.For example, in some cultures, speaking loudly to elders might be seen as disrespectful, while in others, it could just be a normal way of expressing oneself. Some societies believe eating certain animals is wrong, while others see it as a common part of their diet.We must not forget that many cultures also share some basic ideas about right and wrong. Most people agree that things like hurting others, stealing, or lying are generally bad. But how serious these actions are and what the punishment should be can vary.
