Write a reflection about the topic that you have learned during 1st - 2nd 3rd and 4rth (kanya kanyang quarter 400 words) this subject is for tle / cookery grade 9
Answer (1)
My journey through Cookery in Grades 9, covering four quarters, has been a delicious blend of learning, challenges, and personal growth. Each quarter built upon the previous one, expanding my culinary skills and understanding of food preparation. The first quarter laid the foundation. We focused on fundamental kitchen skills – knife handling, measuring ingredients accurately, and understanding basic cooking techniques like sautéing, boiling, and steaming. It was surprisingly challenging to master seemingly simple tasks like dicing an onion uniformly or achieving the perfect consistency in a sauce. This quarter instilled in me the importance of precision and attention to detail, emphasizing that even the smallest mistake can significantly impact the final dish. The repetitive practice, though sometimes tedious, solidified these essential skills, giving me the confidence to move forward. The second quarter introduced us to a wider array of cooking methods and recipes. We explored different cuisines, learning to prepare dishes from various cultures. This broadened my palate and understanding of diverse culinary traditions. This quarter was particularly exciting as we moved beyond basic recipes and started creating more complex dishes. The challenge here wasn't just technical skill, but also creativity and understanding flavor profiles. Learning to balance sweet, sour, salty, and bitter notes became a key focus, pushing me to experiment and refine my taste. I remember the pride I felt when I successfully created a dish that truly captured the essence of a particular cuisine. The third quarter delved into baking, a world entirely different from cooking. The precision required in baking was a significant step up from the more forgiving nature of cooking. Learning to measure ingredients precisely, understanding the role of each component, and mastering the nuances of oven temperatures were crucial. This quarter highlighted the importance of patience and consistency. A single gram of sugar too much or too little could drastically alter the outcome. The successes were incredibly rewarding, but the failures taught me valuable lessons about troubleshooting and adapting. I learned to analyze my mistakes, understand the science behind baking, and adjust my technique accordingly. Finally, the fourth quarter brought everything together. We focused on menu planning, food costing, and presentation – the business side of cookery. This was a crucial element, teaching me the practical application of my culinary skills. Understanding food costs, creating balanced menus, and presenting dishes attractively are essential skills for anyone wanting to work in the food industry. This quarter solidified my understanding of the entire culinary process, from concept to execution and presentation. It was a powerful reminder that cooking is not just about creating delicious food, but also about the business and artistic aspects of the craft. Overall, my journey through these four quarters has been transformative, equipping me with not just culinary skills but also valuable life skills such as patience, precision, and problem-solving. I’m excited to continue learning and developing my passion for cooking.I HOPE IT'S HELPCARRY-ON LEARNING
