Step 1: Safety First - Turn off the gas supply. This is crucial for safety. Locate the gas valve for your stove and turn it off completely. - Allow the stove to cool completely. Don't attempt cleaning a hot stove. Step 2: Disassembly - Remove the burner grates and caps. Carefully lift these off the stovetop. Step 3: Soaking and Initial Cleaning - Soak the grates and burner caps in hot, soapy water. This softens baked-on food and grease. Let them soak for at least 15-20 minutes. Step 4: Scrubbing - Scrub the grates and burner caps with a scouring pad and warm, soapy water. Use a non-abrasive scouring pad to avoid scratching. Step 5: Cleaning the Stovetop Surface - Wipe down the stovetop surface to remove loose debris. Use a damp cloth or paper towel. - Tackle stubborn stains. For tough, baked-on spills: - Hot towel method: Wet a towel, microwave it for 30 seconds, and place it over the stain to loosen it. - Vinegar solution: Mix equal parts water and white vinegar, spray on the stovetop, let it sit, and then scrub. - Baking soda paste: Make a paste of baking soda and water, apply it to the stains, let it sit, and then scrub. - Commercial oven cleaner: Use as a last resort, following product instructions carefully. Step 6: Cleaning the Burners - Clean the burner caps and fuel ports. Remove any food debris from the fuel ports using a small tool like a paperclip or a toothbrush. Step 7: Rinsing and Drying - Rinse all parts thoroughly with clear, hot water. - Dry all parts completely before reassembling. This prevents rust and ensures proper functioning. Step 8: Reassembly - Reassemble the burner grates and caps. Important Note: Always refer to your stove's owner's manual for specific cleaning instructions and recommendations.