uncooked eggs what are the guidelines in keeping it in appropriate condition?
Answer (1)
1. Storage TemperatureKeep eggs refrigerated at 40°F (4°C) or below.Avoid leaving eggs at room temperature for more than 2 hours to prevent bacterial growth.2. Proper PlacementStore eggs in their original carton to protect them from absorbing odors and moisture.Avoid placing eggs on the refrigerator door, as the temperature fluctuates with frequent opening.3. Handling and HygieneWash hands before and after handling eggs.Avoid washing eggs, as their natural protective coating prevents contamination.Check for cracks—do not use eggs with cracked or damaged shells.4. Shelf LifeUse fresh eggs within 3-5 weeks of purchase for best quality.For hard-boiled eggs, consume within one week after cooking.5. LabelingAlways check the expiration date on the carton.Label and date eggs if transferring to a different container.6. Freezing (Optional)Avoid freezing eggs in the shell. Instead, crack and beat the eggs, then store in a freezer-safe container for up to one year.
