if you could travel back in time to witness the birth of the first restaurant what would you ask the owner about their vision for the future of dining?
Answer (1)
"What inspired you to create a space where people gather to eat, rather than simply cooking at home?""How do you envision dining evolving in the future? Do you think it will remain a personal experience or grow into something more communal and diverse?""Do you see dining as a luxury for the wealthy, or do you imagine it becoming a common aspect of everyday life for all?""What do you hope guests will take away from their experience here beyond the food itself?""In what ways do you think your restaurant could influence how people connect with each other over a meal in the years to come?"
