A Health and Safety Program or Infection Prevention and Control Program is typically implemented to ensure Minimum Health Standards. These programs are designed to protect individuals in workplaces, schools, and public spaces by promoting hygiene, sanitation, and safety measures.Common elements of such programs include:Health Screening (e.g., temperature checks, symptom monitoring)Sanitation and Hygiene Practices (e.g., handwashing, disinfection of surfaces)Physical Distancing MeasuresUse of Personal Protective Equipment (PPE)Health Education and Awareness CampaignsEmergency Response and Contact Tracing