15. What tool is used to hold dry ingredients (flour, herbs, breadcrumbs) for coating food during preparation?
Answer (1)
A dredging tray or shallow dish (such as a pie plate or baking dish) is commonly used to hold dry ingredients like flour, breadcrumbs, or herbs for coating food during preparation. A dredger (a shaker-style container) can also be used to sprinkle dry ingredients evenly over food.
