Answer of the photo at the bottom
Answer (1)
Answer:Let's complete the worksheet:Complete the Table:---BOVINES/CATTLE DESCRIPTION:---ANSWER THE FOLLOWING QUESTIONS:1. What is meat?Meat is the edible muscle tissues of animals, including their fats, tendons, and other tissues. It is a rich source of protein, vitamins, and minerals essential for human health.2. What are the different meat cuts? Describe each.Tender Cuts: These are from muscles that do less work, like the loin and rib. Examples: T-bone steak, ribeye, tenderloin. They are suitable for grilling, roasting, and frying.Tough Cuts: These are from muscles that do more work, like the shoulder or leg. Examples: Brisket, shank, chuck. They are best suited for slow-cooking methods like braising or stewing.Processed Cuts: Meat that has been preserved by smoking, curing, or salting. Examples: Bacon, sausages, ham.Ground Meat: Finely chopped meat usually from trimmings. Examples: Minced beef, ground pork.3. Why do we need to choose the correct cooking method in preparing meat cuts?Different meat cuts have different levels of tenderness, fat content, and connective tissue. Choosing the correct cooking method ensures the meat becomes tender, flavorful, and safe to eat. For example, tough cuts require slow cooking to break down collagen, while tender cuts can be cooked quickly over high heat.Do You Like This Answer?Good Luck For Exams If Progressing!
