Directions: Prepare a simple Meat Dish at home. Ask your mother or any member of
your family to assist you in the preparation. Fill out the table below to complete the
needed information. Photo documentation is needed for the attachment or briefly
discuss the procedure you have done.
Name of the Dish:
Meat Cut used:
Ingredients:
Procedure
Answer (1)
Answer:Here's a sample response:---Name of the Dish:Grilled Chicken BreastMeat Cut Used:Chicken Breast (Tender cut, boneless, and skinless)---Ingredients:2 pieces chicken breasts2 tablespoons olive oil1 tablespoon lemon juice1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepperFresh parsley (for garnish)---Procedure:1. Marinate the Chicken:In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.Coat the chicken breasts with the marinade, making sure they're well-covered.Let them marinate for at least 30 minutes (or preferably overnight for better flavor).2. Prepare the Grill:Preheat the grill to medium-high heat.Lightly oil the grill grates to prevent sticking.3. Grill the Chicken:Place the marinated chicken breasts on the grill.Grill for about 6–8 minutes on each side, or until the internal temperature reaches 75°C (165°F).4. Rest and Serve:Remove the chicken from the grill and let it rest for a few minutes before serving.Garnish with fresh parsley and serve with your favorite sides like vegetables or rice.Hope This Helps You!
