true or false 1. in presenting a food platter food item must be easy to handle and serve no portion can be removed without ruining the whole arrangemrnt 2.properly fried food are difficult to present in an appealing way 3. friying vegetables with a little amount of oil or butter will bring out the vegetables brightest colors 4. meat dishes look more appetizing when the meat has been seared 5.in flating food the goal is is to create a dining experience that tempts all of this senses
Answer (1)
Answer:TrueFalse True True True
