to prepare the utensils for salting and curing,name the basic utensils she needs to prepare
Answer (1)
Sharp knife: To cut the meat or fish into desired portions for curing. Cutting board: A surface to safely cut the meat or fish on. Mixing bowls: For mixing the curing salt mixture. Measuring cups and spoons: To accurately measure salt, sugar, and other curing ingredients. Tongs: To easily handle the meat or fish without touching it directly. Large container: To soak the meat or fish in the brine solution. Clean cloth or paper towels: To pat dry the meat or fish before curing.
