Across 1. helpful lower pl Food Preservation 4, methods should be used depending on the 7. and its p is used to dry fruits, vegetables, and herbs 9. pressure canning can reach temperatures 11. pressure foods in vinegar or other organic acid 12. modern day example of drying 13. salt reduces water content 14. are cured foods 15. lower pH inhabit 16. degrees is the temperature for freezing 18, easiest, least Down 2. foods with pH lower than 4.6, high acid foods 3. foods will eventually time-consuming and most 5. foods with pH higher convenient method 19. prolongs shelf life of food and slows growth of most organisms 20. can make food more nutritious than 4.6, low acid foods 6. oldest known method 8. degrees or below is the temperature for refrigeration 10. sugar reduces water content 17. two methods-water boiling and pressure... 0​

Crossword Puzzle about Food PreservationAcrossBacteria – (Helps in food spoilage if not properly preserved.)Food – (Different preservation methods depending on the type of food.)Dehydrator – (Used to dry fruits, vegetables, and herbs.)Higher – (Pressure canning can reach higher temperatures.)Pickling – (Preserving food in vinegar or organic acid.)Freeze-drying – (A modern method of drying food.)Salting – (Reduces water content in food.)Meats – (Example of foods that are cured or preserved.)Bacteria – (Lower pH prevents its growth.)0 – (Temperature for freezing.)Freezing – (The easiest food preservation method.)DownFruits – (Foods with a pH lower than 4.6, meaning high acid.)Spoil – (Food will still spoil if the wrong preservation method is used.)Vegetables – (Foods with a pH higher than 4.6, meaning low acid.)Drying – (The oldest known method of food preservation.)40 – (Temperature for refrigeration.)Sugaring – (Using sugar to reduce water content in food.)Canning – (Two methods: water boiling and pressure canning.)Refrigeration – (Extends the shelf life of food and slows bacteria growth.)Fermentation – (Makes food more nutritious than before.)

Answered by Galaxxieyy | 2025-03-10