ACTIVITY 2. Identify the market forms of meat DIRECTIONS: Read the following statements and identify what is being referred to in each sentence 1. The market forms of meat which is preserved by salting, smoking, or aging. 2. Meat that undergoes chemical processes to modify its flavor, color and improve its juiciness and tenderness. 3. These are meat cuts that store to an eternal temperature of 20°C(40°C). 4. Meat that is recently slaughtered and has not been preserved or frozen. 5. This is meat that has been cooled to a temperature just above freezing within 24 hours after slaughter.
Answer (1)
Answer:Here are the answers to the statements regarding the market forms of meat:1. The market forms of meat which is preserved by salting, smoking, or aging. Answer: Cured Meat Cured meats are preserved through methods such as salting, smoking, or aging to enhance flavor and extend shelf life.2. Meat that undergoes chemical processes to modify its flavor, color, and improve its juiciness and tenderness. Answer: Processed Meat Processed meats are treated with chemicals or additives to enhance their flavor, color, and texture.3. These are meat cuts that store to an eternal temperature of 20°C (40°F). Answer: Frozen Meat Frozen meat is stored at temperatures below freezing, typically around -18°C (0°F) or lower, but the reference to 20°C (40°F) seems to be a mistake; it should refer to refrigerated meat.4. Meat that is recently slaughtered and has not been preserved or frozen. Answer: Fresh Meat Fresh meat refers to meat that has been recently slaughtered and has not undergone any preservation methods.5. This is meat that has been cooled to a temperature just above freezing within 24 hours after slaughter. Answer: Chilled Meat Chilled meat is meat that has been rapidly cooled to just above freezing (typically around 0°C to 4°C or 32°F to 39°F) shortly after slaughter to maintain freshness.
