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Name Project: Freezing Fruit for Smoothies Object: To learn how to freeze fruit for later use. To make healthy and delicious smoothies. A. Materials: - Fresh fruit (berries, bananas, mangoes work well) - Freezer-safe bags or containers B. Tools: - Cutting board - Knife C. Procedure: Wash and Prepare Fruit: Wash the fruit thoroughly and remove any stems or leaves. Cut larger fruits (like bananas or mangoes) into smaller, manageable pieces. Arrange (Optional): For easier smoothie making later, you can arrange the fruit in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours until solid. This prevents the fruit from clumping together. Bag or Container: Transfer the frozen fruit pieces into freezer-safe bags or containers. Remove as much air as possible from bags before sealing. Label and Freeze: Label the bags or containers with the type of fruit and the date. Place them in the freezer.