development science and technology after independence
Answer (2)
Answer: 11. C. Shell- The egg's outer covering accounts for about 9 to 12% of its total weight.12. B. Germinal disc - This is the entrance of the latebra, the channel leading to the center of the yolk.13. D. Yolk - It is the yellow to yellow-orange portion which makes up about 33% of the liquid weight of the egg.14. B. Food borne illness - A disease that is carried and transmitted to people by food is referred to as food borne illness.15. D. Food borne intoxication - It is a disease that results from eating food containing harmful microorganisms.16. D. Food borne intoxication - It is a disease that results from eating food containing toxins from bacteria, molds, or certain plants or animals.17. C. Wire whisk - It is used for mixing creams, butter, and for tossing salads.18. C. Pressure cooker - It is used for preparing meat, chicken, and other grains or legumes, such as mongo and white beans in lesser time.19. C. Dextrin - This long chain-like molecule is produced by linking together 500 to 2,000 glucose molecules, contributing to the gelling characteristics of cooked and cooled starch mixtures.20. C. Thinning of gel - This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar.21. C. Thinning of gel - This results when there is too much liquid in relation to the starch.
"Development of science and technology after independence" refers to the progress made by a nation in scientific research and technological innovation following its liberation from colonial rule, often marked by a focus on building domestic capabilities to address specific economic and social needs, including developing industries, improving healthcare, and enhancing agricultural productivity, rather than relying on technology transferred from the colonizing power. Hope it helps :)
