In Technology and Home Economics / Senior High School | 2024-10-26

A1. Antipasto a. cabbage/melon/upo wrapped in foil 2. Sensai b. fruit juices, shakes, punches, and wines 3. Appetizers 4. Canapés 5. Hors d'oeuvres 6. Tuba and basi 7. Hot appetizer 8. Cold appetizer 9. Pastries 10. Hors d'oeuvres holder Ba. cabbage/melon/upo wrapped in foil b. fruit juices, shakes, punches, and wines c. assortment of delicacies in bite- sized portions d. small pieces of toast/bread topped with seasoned food mixture e. French term for bite-sized vegetable, canapés, and fruits f. local alcoholic drinks g. Japanese term for appetizer h. Italian term for appetizer i. rolls, muffins, cream puffs, éclairs j. grilled marshmallows, hamburgers, shrimps, fish fillet, meatplease help ​

Asked by slyrish508