3. Which of the following general rules should NOT be considered when cooking vegetables? A. Do not overcook. B. Use baking soda with green vegetables. C. Cut vegetables uniformly for even cooking D. Cook green vegetables and strong-flavored vegetables uncovered. 4. What happens to vegetables if overcooked? A. Remains nutritious. B. Freshness is obtained. C. There is a change in texture. D. Crunchy and firm especially the leafy ones.
Answer (1)
What happens to vegetables if overcooked?C. There is a change in texture.(Overcooking vegetables often leads to mushiness and loss of their original texture.)
