descriptions about cassava cake​

Answer:Cassava cake is a popular Filipino dessert made primarily from grated cassava, which is a starchy root vegetable. It is known for its moist and dense texture, often enhanced with coconut milk, condensed milk, and sometimes macapuno (sweetened coconut strings).The cake typically has two layers: the cassava base and a creamy custard topping made from egg yolks and additional milk. This dessert is usually baked until golden brown and can be served warm or at room temperature. It's often enjoyed during special occasions or as a delightful snack with coffee or tea. Variations may include ingredients like cheese or fruit to add different flavors and textures.

Answered by poisonedren | 2024-10-23

Answer:a cassava cake is made with flour or cornstarch,fresh cassava,cheese, condensed milk,evaporada

Answered by guiasison5 | 2024-10-23