B. Different Types Of Knives And Their Uses 1). - is a multipurpose and most common kitchen tool that effortlessly dices vegetables and cuts meats. Every chef recommends this knife for quick chopping and slicing food. 2) This knife looks similar to a bread knife but a shorter and sharper version. This knife is also referred to as Sandwich knife or Tomato Knife'. 3) -is typically used for peeling food, deveining shrimps, and creating food carving and gamishes such as juliennes. 4). It is designed to separate bones from meat seamlessly. They come in two varieties- Firm' and 'Flexible'. 5. --preferred for delicate fishes. 9
Answer (1)
Answer:Here's the completed list with the names of the knives:1. Chef's Knife - a multipurpose and most common kitchen tool that effortlessly dices vegetables and cuts meats.2. Utility Knife (or Sandwich Knife/Tomato Knife) - a shorter and sharper version of a bread knife.3. Parrying Knife (or Paring Knife) - typically used for peeling food, deveining shrimps, and creating food carvings and garnishes.4. Boning Knife - designed to separate bones from meat seamlessly, available in 'Firm' and 'Flexible' varieties.5. Fillet Knife - preferred for delicate fishes.Additional types of knives and their uses:1. Bread Knife - for slicing bread and pastries.2. Carving Knife - for carving large cuts of meat.3. Cleaver Knife - for chopping through bones and meat.4. Deba Knife - for cutting and filleting fish.5. Santoku Knife - a Japanese-style chef's knife.Remember, each knife serves a specific purpose, and using the right knife can make cooking safer and more efficient!
