1. Table Salt (NaCl)Compounds Present - Sodium chloride (NaCl)Uses - Used to season and preserve food, enhance flavors, and sometimes in baking.2. Baking Soda (NaHCO₃)Compounds Present - Sodium bicarbonate (NaHCO₃)Uses - Used as a leavening agent in baking, for cleaning, and occasionally to neutralize odors.3. Vinegar (CH₃COOH solution in water)Compounds Present - Acetic acid (CH₃COOH) and water (H₂O)Uses - Used in cooking, as a marinade, for pickling, and as a natural cleaning solution.4. Sugar (C₁₂H₂₂O₁₁)Compounds Present - Sucrose (C₁₂H₂₂O₁₁)Uses - Used as a sweetener, in baking and cooking, and to enhance flavors in sauces and desserts.