VALUING 1) Will you prepare the whole recipe? why or why not? 2) the mangoes you bought are a bit unripe and Smell a bit sour and impact of using these mangoes to tangy- what will be the quality the and cost of your tarts? 3) To divide your pastry dough, will you use a ap ог a weighing scale? why? Do you think it will be proper to prepare a whole recipe and make ten portions instead? why or why not?

Question

VALUING 1) Will you prepare the whole recipe? why or why not? 2) the mangoes you bought are a bit unripe and Smell a bit sour and impact of using these mangoes to tangy- what will be the quality the and cost of your tarts? 3) To divide your pastry dough, will you use a ap ог a weighing scale? why? Do you think it will be proper to prepare a whole recipe and make ten portions instead? why or why not?​

ganancialj76 · Answer

pa brainliest po thanks

Answer (1)

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