TLE Grade 9why is it important to include a variety of color in your salad​

Using a variety of colors in salads enhances nutritional benefits by providing a wide range of vitamins and antioxidants. Colorful ingredients not only improve visual appeal but also contribute to diverse flavors and textures, making meals more enjoyable. This practice can encourage healthier eating habits and reduce the risk of chronic diseases

Answered by yoisakisora16 | 2024-10-16