In Technology and Home Economics / Junior High School | 2024-09-09
Asked by raymondqpedido
Answer:Baking, Roasting, Grilling, Broiling, Pan-frying, Sautéing, Deep-frying, Boiling, Simmering, Steaming, Poaching, Braising, Stewing, Microwaving, Sous Vide.
Answered by jenicadenisse4 | 2024-09-09