HypothesisIf bread is stored in an air-tight container, then it will have less mold growth compared to bread stored in a paper bag or left in the original plastic packaging.Controlled Variables- Type of bread- Amount of moisture in the bread- Temperature of the storage environment- Duration of storageIndependent Variable- Method of storage (air-tight container, paper bag, original plastic packaging)Dependent Variable- Amount of mold growth on the bread slices (measured by visual inspection or a specific mold growth metric)