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In Technology and Home Economics / Junior High School | 2024-09-08

Directions: Write the word TRUE if the statement is correct and FALSE if it is not.Write your answer on the space provided before each number.1. Sanitizing is done to reduce dirt.2. Timsen is an excellent product for removing grease from pots and pans.3. Sanitizing involves the removal of food residue, dirt and soil4. Detergent is a product use to clean embedded grime in ovens.5. Dishwashing soap and liquids are examples of cleaning compound asdetergents.6. You should only use cleaners for their intended use.7. Food contact surfaces must still be sanitized after they have beencleaned and rinsed.8. A Food handler can wear any type of clothes.9. Keep your refrigerator tidy.10. Any chemical used in the kitchen premises must have a label on theircontainer.​

Asked by josecarloavendano

Answer (1)

1. Sanitizing is done to reduce dirt. FALSE. Sanitizing reduces microorganisms, not dirt. Cleaning removes dirt.2. Timsen is an excellent product for removing grease from pots and pans. TRUE. Timsen is effective for grease removal.3. Sanitizing involves the removal of food residue, dirt, and soil. FALSE. Sanitizing kills microorganisms; cleaning removes food residue, dirt, and soil.4. Detergent is a product used to clean embedded grime in ovens. TRUE. Detergents help break down and remove grime and grease.5. Dishwashing soap and liquids are examples of cleaning compounds as detergents. TRUE. Dishwashing soaps and liquids are detergents used for cleaning.6. You should only use cleaners for their intended use. TRUE. Cleaners should be used for their designed purposes to ensure safety and effectiveness.7. Food contact surfaces must still be sanitized after they have been cleaned and rinsed. TRUE. Sanitizing is necessary after cleaning to ensure microorganisms are reduced to safe levels.8. A food handler can wear any type of clothes. FALSE. Food handlers should wear appropriate, clean clothing to avoid contamination.9. Keep your refrigerator tidy. TRUE. A tidy refrigerator helps with food safety and hygiene.10. Any chemical used in the kitchen premises must have a label on their container. TRUE. Proper labeling is crucial for safety and correct use of chemicals.

Answered by sheinmonzon4476 | 2024-09-08