Answer:A simple garlic syrup can be made with: - Materials: - 8 peeled and mashed garlic cloves- 1 cup apple cider vinegar- 1 cup honey- Method: 1. Blend the garlic until fine.2. Add honey and vinegar, blend for 10-15 seconds.3. Pour into a sealed glass jar and store in the refrigerator for 5 days, stirring occasionally.4. Take 2 teaspoons of the syrup mixed in a glass of water daily. This syrup is believed to have antibacterial properties due to the allicin in garlic, though scientific evidence for its effectiveness is limited.