A restaurant orders the following cuts of beef to serve 252 persons.450 kilos of chuck200 kilos of loln150 kilos of brisket125 kilos of rib75 kilos of flankDetermine:a, What % of the total orders is chuck?b. What % of the cuts are neither chuck nor loin?c. What percent is flank as compared to brisket?d. If 5% of the rib is lost through trimming, how many kilos are lost
Answer (1)
Answer:a. 45%b. 35%c. 50%d. 6.25 kilos(Please see explanation if I understood the question correctly)Step-by-step explanation:a.450+200+150+125+75 = 1000450 of 1000 = 45%b. 450+200+150+125+75 = 1000150+125+75 = 350350 of 1000 = 35%c. Flank is 7.5 percent of the whole cut and brisket is 15 percent of the whole cut. Therefore, The brisket is 50% more than the flankd. 125÷100 = 1.251.25 × 5 = 6.25 kilos
