statement is correct; FALSE if it is not correct.1. Simmering is to cook food above the boiling point us85 to 96°C2. Pressure cooking is to cook using pressure cookerproduces pressurized steam with equivalent tempof 110-116°C3. The term enpapillote comes from the Chinesmeaning parchment which is a variation of steamin4. Deep poaching is to cook food in a higher tempand is better suited to naturally tender cuts cpoultry or fish.5. Blanching is to cook food item fully in a long!boiling liquid after which the food is quickly immcold water to stop further heating.6. Dry heat method is a method that involves coolfood where heat is conducted without moisture.7. Baking is a process using heat as a source forwhere heat is above the food.8. Barbecuing is cooking in an open grid over a hearwhich is below the food.9. Grilling is a process where food is repeatedly basta highly seasoned sauce while cooking. The food isinserted through a skewer.
Answer (1)
Have you ever had an experience in which you wanted to ask a question but you were afraid to raise them? Why were you afraid? Or have you had an experience wherein you asked a question but you were made to feel like you were fool to ask that question? Do you think these people were right in reacting that way
