researchgive me the review of related literature ofgarlic as anti bacterial syrup please answer because this is my assignment
Answer (1)
Garlic has a long history of use as both a spice and a traditional remedy for infections. Its antibacterial properties stem mainly from allicin, a potent compound found in garlic. Studies have shown allicin's effectiveness against many bacteria, even those resistant to antibiotics. However, there's not much research specifically on garlic syrups for antibacterial purposes. While garlic extracts have been investigated for their antibacterial potential, creating a syrup for this specific use needs more research. This would involve determining the right garlic extract concentration, ensuring the syrup's stability, and evaluating its effectiveness in fighting infections.
