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In Technology and Home Economics / Junior High School | 2024-09-06

Which of the following chemicals is most effective for cleaning and sanitizing food contact surfaces in a commercial kitchen?​

Asked by markwilliamerame

Answer (1)

Answer:ChlorineChlorine-based sanitizers are the most popular and widely used sanitizers in foodservice. Sodium hypochlorite and chlorine dioxide are the active ingredients in chlorine-based sanitizers. Chlorine sanitizers are less expensive compared with other sanitizers and are very effective in reducing bacteria to safe numbers.

Answered by xiandavidr | 2024-09-06

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