AMERICAN OMELETENUMERATIONEnumerate the following. Write your answer on the space provided.Critical Factors of Poached Egg1-4Types of Fried Eggs5-9Desirable Qualities of Fried Eggs10-12Two Factors for Making Quality Omelets13-14IT'S POACHING TIMEPerform the activity below.HOW TO MAKE PERFECT POACHED EGGSTools and Equipment Needed:Bowl/SaucerSauce
Answer (1)
Answer:Here are the answers to your enumeration:Critical Factors of Poached Egg1. Freshness of the egg 2. Water temperature (gentle simmer, not boiling) 3. Amount of water (enough to cover the egg) 4. Adding vinegar to the water (optional for coagulation) Types of Fried Eggs5. Sunny-side up 6. Over-easy 7. Over-medium 8. Over-hard 9. Basted Desirable Qualities of Fried Eggs10. Fully set whites 11. Yolk consistency as desired (runny or firm) 12. No browning on the edges Two Factors for Making Quality Omelets13. Properly beaten eggs (light and fluffy) 14. Right temperature and non-stick pan For the poaching activity:Tools and Equipment Needed:- Bowl or saucer (to hold the egg before poaching) - Saucepan or deep pan (for poaching the egg) - Slotted spoon (to remove the poached egg from the water) - White vinegar (optional, for helping the egg whites coagulate) - Fresh eggs - Water
