Centerpiece many be an uncut portion of the main food item
Answer (2)
Answer:A centerpiece can be an uncut portion of the main food item, such as a whole roast turkey, a large cheese wheel, or a whole fruit like a watermelon.
Answer:CENTERPIECE-Platter presentation of an uncut portion of the main food item-This is also a portion of food cut small to serve and place at the center part of the food platting.GARNISH-It is arranged artistically in proportion to the cut slices-Small parts portion of the main food, place around the plate to serve a decorative purpose and still edible.The food should be easy to handle and SERVEPLATTER-Use an attractive platter presentation made of metals, mirrors, plastic, or wood-plate presentation/platter showcases the quality of the food and techniques of preparation with the main purpose of appealing to the diner's appetite.GARNISH-serving portions of the main food item are arranged artistically.-The main idea of using a garnish is to get appealing eye presentations for the diners and deliver the idea of the food's tastes and textures.Ingredients used as garnishes are also part of the whole main course.Elements of Food Plating and PresentationCreate a simple sketch of the idea for the final output of the presentation.Do Not over decorate/ use a simple and attractive food cut portionBalance the color and the food and garnishGet the right portion size/cuts for the main food item and the garnishIndulge the appetite of the diners by showcasing the ingredients present in the course.
