1. SPAGHETTI TONG - (HAGSPEITT GTNO)2. PASTA SERVER - (ACUES ANP) - Used for handling cooked pasta while serving.3. BUTCHER KNIFE - (THCUBRE KINEF) - Used for cutting, sectioning, and trimming raw meats.4. WOODEN SPOON - (DOWONE PONOS) - Also called a Mixing Spoon.5. COLANDER - (LANDCORE) - Used to drain, wash, or cook ingredients from liquid.6. CEREALS - (LECERAS) - Called a Grain and from the word "Ceres".7. STARCH - (CHARTS) - A carbohydrate naturally found in grains and vegetables.8. CARAMELIZATION - (RAMENIZALOTICA) - Browning effect of sugar and water when heated.9. GELATINIZATION - (LATINIZAGETION) - Process that causes liquid to thicken.10. PASTA - (SPATA) - Also called Alimentary Paste.