TLE 10 Answer the following questions in your notebook 1.What is plating? 2.Why is it important to choose your plates wisely when presenting food like a chef? 3.What is the proper arrangement of food on the plate according to diner’s point of view? 4. Why should you consider presenting food in sets of odd numbers? 5. What is the meaning of play with color and texture in food presentation?

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TLE 10 Answer the following questions in your notebook 1.What is plating? 2.Why is it important to choose your plates wisely when presenting food like a chef? 3.What is the proper arrangement of food on the plate according to diner’s point of view? 4. Why should you consider presenting food in sets of odd numbers? 5. What is the meaning of play with color and texture in food presentation?​

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