Column A1. used for cutting through bones.2. used for carving and slicing cooked meats3. for general purposes.4. carving roast chicken and duck.5. used for cutting, trimming raw meats.Column BA. butcher knifeB. chef knifeC. cleaverD. utility knifeE. slicer
Answer (1)
Answer:1. used for cutting through bones. - C. cleaver2. used for carving and slicing cooked meats - E. slicer3. for general purposes. - B. chef knife4. carving roast chicken and duck. - D. utility knife5. used for cutting, trimming raw meats. - A. butcher knife
