Answer:If you meant the texture of traditional Malaysian foods, here are some examples:1. **Nasi Lemak:** This rice dish has a soft, slightly sticky texture due to the coconut milk used in cooking.2. **Rendang:** A type of curry with a rich, tender texture from slow-cooked meat.3. **Kuih:** Traditional Malaysian desserts like kuih lapis have a layered, sometimes gelatinous texture.